Recipe: Brussel Sprouts

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Recipe: Brussel Sprouts

Brussels (base removed and cut in half)
A generous stick of butter
Salt and pepper

  1. Preheat the oven to 200C
  2. Heat a pan on a high heat. Add the butter and allow to melt until bubbling
  3. Toss the brussels into the butter and season generously – you need to add colour to them during this stage and they should start to take on hints of a golden colour in the pan
  4. Finish for 15 mins in the oven – you’ll notice that some sprouts will begin to bounce around like popcorn cooking!
  5. Remove from the oven once the outer skins have become crispy.
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