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GCC’s Director of Culinary Services, Our head chef is an industry veteran with over 20 years’ experience in hospitality and event management at leading venues. Head chef leads a team of more than 50 people to deliver an extraordinary culinary experience at GCC. He has set new culinary standards across the board with GCC’s presentation, imagination and product sourcing, including an emphasis on collaborating with an extensive network of local food and beverage suppliers and producers.
The Greyville Convention Centre offers full-service catering to all of its customers, and under the Head chef, the service will be more efficient and elegant than ever. We’re creating an immersive catering experience with new training, technology and uniforms, along with signature recipes and menu items, that will transform the venue into a high-end food and beverage provider.
The Cultivated menu elevates the dining experience at the Greyville Convention Centre, repositioning the facility as a place to meet, eat, greet and socialize through a redefined, localized food story with upgraded facilities and equipment that appeal to a diverse group of customers, stakeholders and residents.
Questions about the new GCC Cultivated Experience? Please call 031 314 1695.
Come and experience the convenience of getting to the Greyville Convention Centre, whether you're traveling by car or bus, you'll find that all roads lead to us. And for those who prefer to use e-hailing services
We have detailed directions and useful tips to help you get here whether you're traveling by car,
plane or even e-hailing.
150 Avondale Road
Greyville
Durban 031 314 1695
gccinfo@goldcircle.co.za
